Description
Dark Extract reduces the impact of carbon dioxide on pH levels to stabilize water quality. With chelation, heavy metal ions will be removed. It also enhances the effectivity of minerals, improves metabolism, protects the shell, defends from viruses, inhibits bad bacterial reproduction and brightens over all shell colors. Contains added multivitamins that are easily absorbed by both shrimp and plants.
Dark Extract pH value: 5.0-5.5
Ingredients: Carboxylic Acids, Fulvic Acid, Tannic Acid, Amino Acids, Peat Extract, Trace Elements, Vitamins, Colloid, Chelation, pH Buffer, Minerals.
Directions: Shake well before using, Add 5-10 ml per 20 liters of water once a week during water changes. Best used in combination with Aqualex TM-1.
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